Shrimp Tacos

I tried out a new recipe tonight. This is a Pioneer Woman recipe, so you can't go wrong. These tacos are fresh and light. Instead of chopping up cabbage for the slaw, I just used a bag of premixed slaw from the produce section at the grocery....much easier. Cilantro is totally optional on this recipe, but we LOVE cilantro and it truly added a lot of flavor. The only mistake I made was in the amount of shrimp I bought. I only bought 10 ounces of shrimp, but the recipe calls for 1 1/2 lbs. This mistake was actually okay, since it was only serving my hubby and me. My kids would never eat this, but grownups would probably love it! If this looks good to you, here is the link:

Pioneer Woman's shrimp tacos